The Plastic Free Edible Water Bottle or the best invention of the decade

Certainly the greatest invention of the decade: “Ooho”, the zero plastic edible water bottle. 

“Ooho” is a biodegradable seaweed and calcium chloride-based membrane that is safe for human consumption and comes across as the perfect alternative for single use plastic bottles. 

As we speak, in the United States only, over 50 billion single-use plastic water bottles made of PET (polyethylene terephthalate) are produced and discarded each year. 

Plastic production is constantly growing. Europe which ranks 2nd in the global plastic material production, produced 57 Megatons of plastic in 2013. 

The global worldwide plastic material production for that year was 299 Megatons. 299 Megatons of plastic material produced in one year alone. I let you take a minute to visualise the amount that represents.  

Packaging needs raise to 40% of the whole plastics production. Building and construction is the second largest application sector with 20.3%. 

About 40% of the plastics consumed end up in landfills, 26% is recycled and the rest ends up in nature, streams, rivers and ultimately in the ocean. 

Plastic has a devastating impact on all animals and ecosystems. It has now entered most fish digestive tracks and we end up eating microplastics which also has a devastating impact on the human body and the endocrine (hormonal) system. 

Finding solutions for controlling plastic pollution is vital and a 100% biodegradable and edible water container shines through as a genial life saving solution! 

Ooho is engineered by Skipping Rocks Lab, an innovative sustainable packaging start-up based in London whose aim is to create waste-free plastic bottles and the likes. Skipping Rocks Lab is part of the Climate KIC start-up acceleration program founded by the European Institute of Innovation & Technology. Truly revolutionary!

And for those of you who want to take a couple of minutes to act for the right causes, here are a few petitions to sign below. 

Ban plastic bags, click here. Ban plastic bottles, click here. Ban non biodegradable plastics, click here. Ban plastic straws, click here.  

There are many more petitions to sign, so look for your local ones too!

By Angelina Cecchetto on 11th April 2017

Building houses with plastic bottles

We all know that plastic and especially plastic bottles are one of the major source of pollution of landfills, rivers and oceans. Since the authorities fail to stop plastic production and ban plastic based products, people have started their own initiatives all around the world to make something constructive out of plastic pollution.

In all continents, people have started building sustainable houses out of recuperated plastic bottles and the results are both surprising and amazing!

This is a double win for the environment and the communities who live of their environment. The twofold positive effect comes from the fact that the bottles used to build these houses are picked up from the beaches, rivers or any surroundings where old plastic bottles can be found. This has a majorly positive impact on the environment as it helps cleaning it from the plastic bottles who take over 400 years to start even disintegrating.

The second positive aspect is that the plastic bottles houses or structures are fairly quick to build and cheap as less “traditional” building materials are used.

The building projects also generally involve quite a few people which strengthens the community bonds and provides great instances of community solidarity.

So all in all these projects are definite win-win for the environment, the people and the community at large who benefit from a cleaner environment.

Here are a few inspiring initiatives all around the world:

In Georgia, a group of students build a greenhouse with plastic bottles:

In Panama, a whole Eco-Village is being build with houses and buildings made with plastic bottles:

https://www.youtube.com/watch?v=7F4I5Biksok

In Colombia, Oscar Mendez, Architect is building houses with blocks made of discarded plastics!

In India, the Samarpan Foundation is also building houses with recuperated plastic bottles and shows the building process:

All truly inspiring!

By Angelina Cecchetto on 7th October 2016

12 steps to get healthier and help your environment

Are you, like many of us, wondering: “Can I actually do anything to get healthier and stronger and at the same time be good for my environment?

My reply is: yes you can! And it’s simpler than you think!

Here are 12 easy steps to get started:

  1. Start shopping with recyclable bags or bag packs. This will stop you from using highly detrimental plastic bags!
  2. Stop buying mainstream cosmetics which are full of toxic ingredients such as Aluminium (deodorants), Fluoride (toothpaste), Bisphenol A or BPA (plastic containers), Phthalates, (lotions, perfumes, nail polish, hair spray etc). These toxic ingredients are in about 75% of mainstreams cosmetics.
  3. Start buying organic cosmetics (the most you can) or make your own. You can make your own toothpaste, deodorant, shower gel etc.
  4. Buy (organic) and cook your own food! This will stop you from buying unhealthy frozen ready meals and will reduce the packaging down to zero! This will also provide you with the vitamins and minerals you need to stay healthy and will be your best protection against cancer provided that you consume primarily organic foods! IMG_7123.SIg.1200
  5. Consider changing all your kitchen plastic containers (and of course recycling them) for glass or wood containers that are natural and will keep you away from BPA and other toxic chemicals linked with plastic containers.
  6. Start buying your food locally this will ensure its freshness and reduce the transportation costs and greenhouse emissions of food imports from other continents.
  7. Think of second-hand shops for clothes, you wouldn’t believe the stuff you can find there and the prices! This also contributes to lowering packaging and eventually reduces production and use of color dies that heavily pollute our waters. IMG_7138.Sig.1200
  8. Opt for natural remedies instead of chemical based ones, this will help your immune system get stronger again and will reduce packaging and costs. Avoid antibiotics and antidepressants at all costs. If you have a headache think of drinking lots of water first, most headaches are due to dehydration.
  9. You don’t need a receipt for everything you get so when asked by your cashpoint or your train ticket machine if you need a receipt, opt for none. This will reduce paper consumption and make you gain time!
  10. When the weather is nice from spring to autumn, try to go to work or to the shops cycling or walking if they are within walking distance or consider starting a car sharing pool with your friends/family/neighbours to go the local grocery shops. This will reduce greenhouse emissions and strengthen your community ties.

IMG_7157.Sig.1200px11. Choose to eat season fruits and vegetables! Do you really need to eat strawberries out of season? What most of us don’t think about is that buying fruits out of season means that these fruits (or veg) are transported by planes across continents and this creates an unnecessary trail of massive pollution via the megatons of fuel spent to transport these tons of (out of season) fruits and vegs.

12. Last but not least, if you stopped eating meat just for a day or two a week this would reduce the greenhouse emissions worldwide by half!

It is very easy for you to think a little about your daily habits and to adapt them slightly. I have done so and I feel great! I haven’t been sick in over 2 years!

Of course you don’t have to stress about implementing any of this, the changes can be done over weeks  so you can enjoy the process!

By Angelina Cecchetto on 6th February 2016

Do we really know what we are eating?

 

Photography: ©2013 Angelina Cecchetto. All Rights Reserved.

Photography: ©2013 Angelina Cecchetto.
All Rights Reserved.

Do you think you know what you are eating? If you think you do, then think again!

For the last few weeks the media in Europe have been delighting themselves with a “horse meat” and a “fecal matter” scandal whereby horse meat was found in ready-made supposed to be “beef” lasagna and fecal matter was found in Ikea’s chocolate almond cakes. The whole of Europe got the hiccup about it. One of the issues here is the lack of transparency on the food labeling which should trace the origin of meat for instance but doesn’t.

Another recurring food industry related scandal revolves around Genetically Modified Organisms (GMOs) and this is a big one! Do you know whether the corn you eat for breakfast in your cereals is GM or natural? Do you know if your milk you drink is rBST-free (recombinant bovine growth hormone) or not? Do you know if your soya milk is from GM beans?

If you don’t know it may be time to start asking yourself a few questions like I did! Interestingly, I found out that GMOs are present in over 80% of all processed foods! So, if you didn’t grow yourself the corn you eat for breakfast or the soybeans in your soya milk, then it is most probably genetically modified corn and soya you are eating or drinking!

Well, most of us don’t know and there is a reason for this. The people at the top of the agribusiness do not want people to know so they can sell more GMOs and increase their revenues. It sounds simplistic but that is what it comes down to. The top organization in the agribusiness is called Monsanto. It’s an American based multinational agricultural biotechnology corporation which is the main producer in Genetically Engineered (GE) seeds and glyphosate herbicides (Roundup). Monsanto is extremely rich and powerful, so much so that it influences regulations on production and distribution of GE products with hefty strategically political contributions and lobbying, all of which are detailed in the very comprehensive Wikipedia article on Monsanto. A few interesting facts about the scandals attached to Monsanto:

In 1984 a group of people sued the corporation for “dioxin poisoning” after a train containing dioxin derailed. Although no direct harm was declared to occur, Monsanto got charged for not warning the public about dioxin’s harmfulness and toxicity. Dioxin is used in wood preservatives.

In 2002 documentation provided in a lawsuit showed that in Alabama the local Monsanto factory knowingly discharged both mercury and PCB-laden waste into local creeks for over 40 years.[1]

In 2003 Monsanto paid a $300 million settlement to the people in Alabama affected by the manufacturing and dumping of the toxic chemical polychlorinated biphenyls (PCBs)[2]

In 2004 Swiss Syngenta which is one of the largest agrichemical corporations sued Monsanto for coercive tactics to monopolize markets. [3]

In 2005, the US Department of Justice prosecuted Monsanto for violations of the Foreign Corrupt Practices Act (15 U.S.C. § 78dd-1) and making false entries into its books and records. Monsanto admitted to it and to bribing Indonesian officials.

In 2006 the Correctional Tribunal of Carcassonne in France fined Monsanto for their knowledge of the presence of unauthorized GMOs in bags of seeds imported by Asgrow on 13 April 2000.

In England a government report showed that 67 chemicals, including Agent Orange derivatives, dioxins and PCBs exclusively made by Monsanto, were leaking from the Brofiscin quarry, near Groesfaen in Wales, the result of which was groundwater pollution there since the 1970s.[4]

There seems to be many more stories, cases and scandals involving Monsanto, going from Child Labor, Farmers Suicides, Industrial bio test laboratory tests falsification, scientific misconduct, fraud, corruption, unfair business practices, bio-piracy, false advertising, political contributions and lobbying in the US, the UK and Continental Europe. This being said, it would be logical to ask how do they keep going? I would be inclined to say precisely because they make money circulate. They pollute, people sue them, they pay. They bribe people, small and big and craftily win markets over.

Now these are the scandals behind the corporation but what about the products? Genetically Modified Organisms? Do you know the consequences of consuming GMOs? You don’t? How strange that we don’t know anything about a product which is in the food business since the 1970’s, i.e. over 40 years! Well in his article titled “GMO Scandal: The Long Term Effects of Genetically Modified Food on Humans” F. William Engdahl clearly states the reason why most of us don’t know the effects of GMOs consumption: “The GMO agribusiness companies like Monsanto, BASF, Pioneer, Syngenta and others prohibit independent research.”

In his book “Seeds of Destruction: Hidden Agenda of Genetic Manipulation” F. William Engdahl explains how Washington and four agribusiness giants target world domination by controlling food production globally from crops to animals.

In his article “Unsafe Genetically Modified Food” Stephen Lendman highlights many GM food issues. In “Seeds of Deception” Jeffrey Smith highlights the dangers of untested and unregulated GM foods exposing consumers to potential health risks. Studies on rats fed GM potatoes showed they ended up with smaller livers, hearts, testicles, brains, damaged immune systems, and showed structural changes in their white blood cells making them more susceptible to infection and disease than other rats fed non-GM potatoes. They also had thymus and spleen damage, enlarged tissues, including the pancreas and intestines, liver atrophy, and other serious problems.

As Stephen Lendman rightly states, this could affect people too: “Humans may be harmed the same way because GMOs saturate our diet. Over 80% of all processed foods contain them as well as rice, corn, soybeans, soy products, vegetable oils, soft drinks, salad dressings, vegetables, fruits, dairy products, meat, and other animal products plus an array of hidden additives and ingredients in products like tomato sauce, ice cream and peanut butter.”

The situation is pretty serious I would say. People at the top of what I call the “agri-corporates” chain seem to be ready to put the world population in potential danger to quench their thirst for market domination.

Thankfully, people are now starting to become aware and initiatives are starting to find the right way forward but some deep structural changes need to happen to protect the consumers worldwide and protect the farmers and producers.

What can we do at our modest level? One of the things we need is adequate product labeling. Spread the word about food related issues and sign petitions for a clearer product labeling and more transparency in the food traceability in the food industry globally.

Here is a list of petitions that can make a difference:

To ban glyphosate: https://act.wemove.eu/campaigns/eci-glyphosate-int 

FDA petition to label GMOs nears one million signature: http://www.naturalnews.com/035223_GMO_labeling_petition.html

Global petition against commercialization of GMO Maize in Mexico: http://www.etcgroup.org/content/sign-global-petition-against-commercialization-gmo-maize-mexico

For GMO Free Hawaii and GMO labeling:

http://www.causes.com/actions/1726703-petition-for-gmo-free-hawaii-and-gmo-labeling

For GMO food labeling in Argentina – Para una Ley de etiquetado de OGM o TRANGENICOS http://www.avaaz.org/es/petition/Exigimos_una_Ley_de_etiquetado_de_OGM_o_TRANSGENICOS_QUEREMOS_SABER_QUE_COMEMOS/?tmlGfeb

Dare to care and contribute to a positive change!

By Angelina Cecchetto on 31st May 2013

 

Petitions: do they really work and how?

 

Photography: ©2013 Angelina Cecchetto. All Rights Reserved.

Photography: ©2013 Angelina Cecchetto. All Rights Reserved.

The straight answer to this question is yes, petitions do work!

Successful petitions put pressure on corporations, governments and other local authorities.

How? By helping information circulate in an unbiased way, petitions keep people informed of what is going on and help spread the word on particular aspects of information that may not be covered by the mainstream medias. The great thing about petitions and particularly about online petitioning or e-petitioning is that it makes it very easy for people to do something about a cause they may have at heart to defend and to force groups or institutions who may not want to hear to actually listen to people’s opinion.

How does the petition process work exactly? To create an e-petition it’s very simple; you can go on different online petition websites such as www.avaaz.org , www.care2.com , www.change.org  and many others. Should you want to find a petition site in your country, you just need to search for the petition in your own language in Google and you find many in your own language or related to your country. Before creating a petition, make sure that there is not one already existing which defends the same cause.

Some people think that signing e-petitions will not make any difference in the great scheme of things, well, they are simply wrong and I am going to give you some examples showing that in a couple of clicks and less than a minute people can make a positive difference in society. Of course, I am not talking about “all heroic happy-ending” unrealistic scenarios like “petitions-will-save-the-world” type of scenarios, I am saying that thanks to e-petitions, people can easily gather as a powerful group of individuals whose voices and opinions cannot be ignored by institutions.

In the UK for instance, when an e-petition reaches 100 000 signatures, the House of Commons Backbench Business Committee receives a notification from the Leader of the House of Commons (Parliament) about the petition which is then taken into consideration and discussed during the weekly hearing of MPs representations. MP’s have to make the case for the e-petition consideration.

Here are a few examples of successful outcomes thanks to e-petitions:

In December last year, thanks to a WWF[1] “I Will If You Will” campaign for Earth Hour 2012 which gathered the voices of 120,000 Russians and presented it to the government, the Russian Parliament voted a long-awaited law to protect the country’s seas from oil pollution.

On March 8th 2013 the California Coastal Commission (CCC)[2] who heard people’s outcry and petitions voted unanimously to reject the US Navy’s request to maintain military testing, sonar and bomb deployments throughout Southern California, Hawaii, Gulf of Mexico and along the Atlantic Coast. Many dolphins and whales have been killed already but should the CCC have approved the maintenance of the Navy’s project, millions of cetaceans would have been killed in the next 5 years so this is a prime example of how efficient petitioning helped towards life preservation of numerable cetaceans.

In his very comprehensive article “Slacktivism: Why Snopes got it Wrong About Internet Petitions”[3] Randy Paynter gives a few good examples of how petitions can make a positive difference like the striking story of independent journalists Laura Ling and Euna Lee who were imprisoned in North Korea, charged with grave crimes against the state, and sentenced to 12 years of hard labor. As Randy Paynter relates, “Their friends and family created petitions on “Care2” to raise awareness and call on North Korea to free the women. Close to 90,000 people signed these petitions, helping to keep the story in the national spotlight for months and eventually former President Bill Clinton traveled to North Korea and negotiated Laura and Euna’s release”.

Read more: http://www.care2.com/causes/slacktivism-why-snopes-got-it-wrong-about-internet-petitions.html#ixzz2PagpvGwg

I personally sign about 2 to 3 petitions a day on average because this is a great way to help causes and raise awareness about things that are happening in the world and that people may not know about, because people don’t necessarily have the time to get informed or simply because some issues receive very low mainstream media coverage. So, if like me, you care about justice and want to get involved, then, think about petitioning as a first easy step to make a positive difference!

To conclude, I will cite Margaret Mead’s famous words:

“Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has.”

To finish, here is a petition working towards Nature and Ocean Conservation which mainly pleads to ban non-biodegradable packaging for food which would help reducing the dramatic impact of plastic on nature and a whole array of animals and especially aquatic life. To sign it, please click here

 

Thank you for your contribution!

By Angelina Cecchetto on 7th April 2013

Ocean conservation: still a lot to do but some great news!

 

Photography: ©2013 Martin Ureta. All Rights Reserved.

Photography: ©2013 Martin Ureta. All Rights Reserved.

As far as Nature and Ocean conservation are concerned we all know that there is a lot do to do prevent many species from extinction.

There are however many courageous people, source of true inspiration, who fight for the defense of Life and Justice against very often more powerful greedy bullies. What gives a glimpse of hope in such a gloomy global context is that many initiatives to protect environment have seen the light, together with associations, projects, foundations and active defense groups and their actions do have positive results! Thanks to all these different actions, we can see some progress forward. In the last few months a few positive steps have been made in the right direction.

On the 22nd of November 2012, the EU Parliament voted a stronger shark finning ban preventing the fins to be landed without the shark body attached. The EU actually banned shark finning in 2003 but there was a major loophole to that ban as the fins could be landed separately from the shark body. The EU Parliament put an end to that loophole with the newly enforced ban.

On the 6th of February 2013 the EU Parliament voted to restore Europeans fish stocks by 2020. A historic vote by an overwhelming majority of 502 vs. 137 members of the European Parliament who called for the restoration of fish stocks by 2020. This casts a strong line and a clear message upon the upcoming negotiations on the Common Fisheries Policy reform between the EU fisheries ministers and Parliament.

Last week, the local government in Raja Ampat announced the creation of a Shark and Manta Ray Sanctuary in the Coral Triangle (aka “The Amazon of the ocean”) to protect many species and particularly sharks and rays. The Coral Triangle is a rich marine ecosystem located in the tropical waters of Indonesia, Malaysia, Papua New Guinea, Philippines, Solomon Islands and Timor-Leste.

Considering Indonesia ranks as the world’s largest exporter of sharks and rays, the Shark and Ray Sanctuary seems like a step in the right direction. Hopefully the Indonesian authorities would have realized that the international interest from divers brings more long term benefits than the short term benefits from fishing and that there is therefore more value to live sharks and rays than dead ones.

Yesterday some great news came out of Captain Paul Watson’s Sea Shepherd fleet extremely brave actions against hostile Japanese attacks in the Southern Ocean Whale Sanctuary. Amongst Icebergs, the Sea Shepherd fleet bravely opposed an 8,000 ton Japanese ship (the Nisshin Maru) which was trying to illegally get a transfer of Heavy Fuel Oil from another Japanese ship (the Sun Laurel) in the protected area of the Antarctic Treaty Zone where it is illegal to even bring Heavy Fuel Oil.

The three Sea Shepherd ships knowing of the plan of the illegal refueling, took strategic position around the Sun Laurel to prevent the refueling. In the end four Japanese ships reacted with much violence towards the Sea Shepherd fleet going up to blatantly attacking them with high power water cannons and throwing concussion grenades at the Sea Shepherd ships. One of the Japanese tanker even heeled over one the of the Sea Shepherd fleet who bravely stood its ground despite the extremely intimidating and dangerous Japanese actions. Thanks to the heroic actions of the Sea Shepherd team the illegal refueling didn’t happen but even more importantly all  the harpoon vessels have gone away and the whale fleet seems to be giving up for now. As Captain Paul Watsons relates in his article: “The best news of all came with the announcement that the Institute for Cetacean Research has called a temporary halt to all whaling operations.”

The other interesting piece of news is the discovery (or re-discovery) of a new whale species found under a California highway! During major construction projects of a California highway, it seems that several species of early toothed baleen whales were discovered in the Laguna Canyon outcrop. Scientists believed that this type of whales were extinct over 5 million years ago before these were found! The actual discovery was made between 2000 and 2005 and the researchers studying the findings for years just announced their views this week. The new toothed whale specie which is said by the researchers to be much larger than the other species and prey on sharks was nicknamed “Willy”. 

By Angelina Cecchetto on 21st February 2013

What can we do to stop shark finning?

 

Baby black tip shark. Photography: ©2013 Angelina Cecchetto. All Rights Reserved.

Baby black tip shark. Photography: ©2013 Angelina Cecchetto. All Rights Reserved.

Shark finning is described as such: “Shark finning refers to the removal and retention of shark fins. The rest of the body is generally discarded in the ocean; […] Sharks without their fins are often still alive; unable to move normally, they die of suffocation or are eaten by other predators.”

Sharks are fished out of the water, their fins are being cut on boats whilst they agonize in excruciating pain and then thrown back out into the water without being able to swim properly, they are then pretty much doomed to die.

I wonder how we would like it if some predator would hunt us out, cut our legs and arms off slowly whilst still alive and then throw us back into nature without arms and legs?

Shark finning needs to stop not only because this is a barbaric practice but because the shark population is being depleted and several shark species are in danger of extinction.

According to the report of the IUCN that the Shark Specialist Group published in 2007 after 7 years of experts’ studies “32% of the world’s pelagic sharks and rays (20 species) are threatened.”

On the current IUCN Red List numbers speak by themselves; 15 species of sharks are critically endangered of extinction whilst 11 species are endangered.

Shark finning is one of the main causes behind shark depletion. China is often pointed at as the most important market as shark fin soup is a delicacy there and is thought to have curative properties. The great irony of the situation is that far from being curative shark fins can actually be toxic!

Wildlife non-governmental organization “WildAid” warned that eating too much shark fin soup can cause sterility in men. Pregnant women are advised not to eat shark fin soups during their pregnancy and whilst breast feeding. The reason for this being the presence of mercury in shark fins due to industrial pollution absorbed by the smaller fish that sharks prey upon. The presence of Mercury in the ocean stems back from industrial contamination of lakes and rivers, mercury being used in the manufacture of batteries, plastic and paper.

The situation is not only highly ironic but ironically tragic I would say. So what can we do to help stop this?

I truly believe that we need to work on education, passing on the right information and multiply initiatives worldwide. Some Chinese newspapers have published articles about the dangers related to eating shark fin soup regularly or for pregnant women. I would like to know more about what else is done there and I am starting to work on a “long haul” awareness project which would ideally be diffused in China too.

I think that the more we campaign and petition about the subject the more people will be aware of what is happening and will be in grade to take informed decisions for themselves in their own conscience. The idea is to work on the demand of the markets. If the demand drastically decreases the markets will die off by themselves. I am fully aware that it will take years before seeing a noticeable positive change of population habits but we have to clearly bear in mind that the 26 species of sharks and rays that are in danger of extinction do not have many years ahead of them before they are totally extinguished from the planet. We need to act and fast!

 By Angelina Cecchetto on 18th February 2013

When all natural resources will be poisoned will Men survive eating money?

 

Photography: ©2013 Angelina Cecchetto All Rights Reserved.

Photography: ©2013 Angelina Cecchetto. All Rights Reserved.

I have been lucky enough to turn one of my passions into a job and to become a dive instructor.  When I dive every day I see a fascinating underwater world that never ceases to amaze me and the divers that I take underwater. The underwater world is simply magical. Unfortunately every day I dive I also see the devastating mark of human consumption everywhere in the ocean.

Every day, I see plastic bottles both at the surface and in the sea. In the sea and in the heart of the reefs I see baby nappies, plastic bags, metal cans, plastic and glass bottles, fishing lines, constructions materials to name just a few. I pick up as many things as I can but this is nothing compare to the amount of trash we pour in the ocean every day.

We are all culprits of this “poisoning”. In the Indian Ocean, the safari boats simply dump their rubbish in the sea. The island resort hotels do the same. Instead of taking their refuse to a processing island they just wait for night to fall so no one sees them and dump the rubbish in the sea a few miles off the island. It’s cheaper. The profit that these island resort hotels make could very easily provide for a refusal budget but the greed for profit at all costs seems as infinite as the universe itself.

The governments worldwide seem to be turning a blind eye to the situation so I am inclined to think that the refuse processing is a big money scam in many countries not to say worldwide.

In Italy the rubbish are being buried in fertile agricultural grounds… In his book “Gomorra” the journalist and writer Roberto Saviano denounces all these refuse processing or rather non processing scams. Of course the fact there is no regulation or control about the rubbish processing results in constant daily poisoning of our soil and seas.

We are poisoning our own environment and killing many other innocent species in the process… In the sea the situation is dramatic. The land to water ratio on the planet is about 30 to 70% so the ocean covers about 2/3 of the planet. With this in mind you would think, the ocean is so big that you would hardly ever see traces of human consumption there. Well that’s precisely where the situation becomes alarming, the reefs are not only the victims of the overall global warming phenomenon which is more subtle to perceive but they are also ridden with human rubbish everywhere and this we cannot ignore.

We all know that the oceans are overfished, we all know about global warming, we all know about species disappearing due to human over consumption and damage so the question is what do we do about it? Individually we can do localized actions but separate we cannot change the big picture. So when are we going to get involved all together?

The main issue beyond the refuse processing is the whole consumer product industry. Packaging. Do we really need 3 layers of plastic around our products? Do we really need to have our strawberries in a plastic container and an extra cellophane layer around it?  Do we really need baby nappies made out of Polyethylene i.e. plastic?

It is time to rethink the whole consumer products packaging worldwide and fast! It is not only killing or endangering many innocent species worldwide; it is also endangering us humans. The bottom line of the issue is that “money rules” in this world as we all know.

My question to conclude is simple:  when all natural resources will be poisoned or extinct will Men survive eating money??

By Angelina Cecchetto on 2nd February 2013

 

 

Welcome to Life of the Worlds

Image

Welcome to Life of the Worlds*

Welcome you all to Life of the Worlds and thank you for your visit and your contribution. Feel free to add your comment and ideas in the comments section below the posts. 

I am passionate about Nature and Ocean conservation, diving, travelling, photograpghy, adventure to name but a few and this is one of the primary reasons that lead me to create this blog. 

The idea is to share information and raise awareness on today society issues and create a frame of reflection which will hopefully have a positive impact.